Gluten-Free Brookies

by | Jun 18, 2025 | Gluten Free

Credit: @glowingwithgracee

Half-brownie, half-cookie, 100% melt-in-your-mouth delicious. Try this gluten-free, dairy-free, guilt-free brookie recipe. Made without any refined sugar!

Half cookie, half brownie dessert topped with chocolate chips

Ingredients:

Brownie Layer:

  • 1 egg
  • 1 cup almond butter
  • ½ cup maple syrup
  • 1 tsp vanilla
  • ¼ cup cacao or cocoa powder
  • ½ tsp baking soda
  • Handful of dark chocolate chips

 

Cookie Layer:

  • 3 tbsp almond butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • ¼ cup almond flour
  • ½ tsp baking soda
  • Handful of dark chocolate chips

 

Instructions:

  1. Pre-heat oven to 350°F
  2. Line a baking dish with parchment paper
  3. Brownie Layer: To a medium bowl, whisk egg, then add all other wet ingredients. Combine well. Then add dry ingredients and mix until a batter forms. Add chocolate chips.
  4. Bake for 12 minutes while you make the cookie layer.
  5. Cookie Layer: To a small bowl, add wet ingredients. Combine well. Then add dry ingredients and mix until a batter forms. Add in chocolate chips.
  6. Remove brownies from oven and carefully spread cookie layer on top using your hands. Top with extra dark chocolate chips.
  7. Bake for another 13-15 minutes until a toothpick comes out clean.
  8. Let cool for a few minutes and enjoy