Credit @lukealfanofitness 

Creamy vegan pistachio ice cream with nuts Ingredients

  • 200g Greek yogurt
  • 30g pistachios
  • 15g honey

 

Instructions

  1. Soak pistachios in water for 3 hours
  2. Add to a blender with greek yogurt and honey
  3. Blend until smooth
  4. Pour mixture into a dish and freeze
  5. Sprinkle with pistachios